Morocco's almond capital celebrates its produce Morocco Almonds
A member of Greek traditional amygdalota, ergolavos is a sweet meringue-based confectionery made with egg whites, sugar and ground almonds. Take a behind-the-scenes look at the traditional cold-press method of making almond oil during my unforgettable birthday The taste of Morocco in motion Freshly ground almonds, argan oil, and honey — the soul of Amlou. [ENG] Authentic Moroccan Chicken Pastilla Recipe Part 2 | Flavors of Morocco ...